Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Monthly Archives: June 2008
Just back from a relaxing weekend at Lyme Regis in Dorset, camping of course and for the first time this year sunny weather all weekend plenty of walking and BBQd fish It definitely began well the pub down the hill … Continue reading
Maybe I should call this blog Girl Eating Garlic it certainly features quite heavily, pretty much every savory recipe and trust me I am working my way up to Garlic Ice Cream The vegebox has a nice suprise this week … Continue reading
After the indulgence of the weekend in London a bit of nourishment was required . There was some fish in the reduced section of the supermarket which I have taken to treating as my own little farmers market , makes … Continue reading
Not only am do I need to empty my own freezer but the lovely boyfreind has informed me there is a preponderance of fowl in his freezer , a mallard duck and a guinea fowl . Stowed by after my … Continue reading
While the weather has been threatening to chuck it down all weekend last night we did manage a BBQ so nice to sit and eat dinner outside even if I did have to wash my hair at the end of … Continue reading
Its still the Asparagus season in the UK lasts just eight weeks from May to June so says British Asparagus which also contains a trove of recipes So the gorging must continue so far Steamed with Wild Garlic Butter Courgette … Continue reading
A few months ago it was all over the news that Pig Farmers in the UK were in crisis the increase in grain prices meant that were losing £20 on every animal they produced , A Save our Bacon campaign … Continue reading
If I keep ranting on about it I am sorry but it’s so definitely summer the vegebox had tomatoes, cucumber , lettuce and I became wholly overexcited and made greek salad – the true taste of summer Many years ago … Continue reading
Having made some lovely Elderflower cordial last weekend after a long walk along the Kennet and Avon Canal towpath these were a delicious cool taste of summer , a look incredibly pretty . Jelly is one of those minimum effort … Continue reading
Oh dear whole day of meetings today but there was cake so not all bad .Got home and spent the evening doing more work writing up my notes and putting together a presentation for a colleague . However I was … Continue reading