Elderflower Jelly

Elderflower Jelly

Having made some lovely Elderflower cordial last weekend after a long walk along the Kennet and Avon Canal towpath these were a delicious cool taste of summer , a look incredibly pretty .

Jelly is one of those minimum effort maximum impact dishes You could definitely eat these with some fresh vanilla ice cream.

Elderflower Jelly

1/2 pint of elderflower cordial
1/2 pint of water
1 sachet of gelatine
A handful of elderflowers removed from stalks

  1. Bring the water to a boil in a pan
  2. Scatter over the gelatine and whisk well
  3. Add the elderflower cordial and allow to cool for 3 hours he jelly should have begun to set
  4. Mix through some elderflower
  5. Fill champagne flutes or wine glases
  6. Refridgerate for at least 12 hours

Elderflower Jelly

Other Jelly Recipes

This entry was posted in June, Summer, Wild Food and tagged , , , , . Bookmark the permalink.

One Response to Elderflower Jelly

  1. Joanna says:

    Oooh … that looks GOOD, especially after a long walk


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