Runner Bean Stew

Runner Bean Stew

After spoiling myself with cider, strawberries and ice cream at the Green Man Festival 2008 , finally back home & wanting something delicious to eat. Lots of runner beans in the vegebox so tried out this Jamie Oliver recipe , truly delicious , spicy , hot with a lemony hit. Jamie I think serves this with fish or chicken but it is a fantastic main meal perhaps with a little bread, also good cold.

Its quite hard to manage to cook the runner beans I always just want to eat them raw they are so sweet and crunchy.

Runner Bean Stew

200g of fresh runner beans, roughly chopped
1/2 onion finely sliced
2 cloves of garlic finely chopped
1/2 a tin of tomatoes
Half a fresh red chilli finely chopped
Handful of olives
1/2 tin of anchovies
juice of half a lemon

  1. Fry together the anchovies , chilli onions and garlic
  2. Add the tomatoes and olives simmer gently for 5 minutes
  3. Add the runner beans , simmer for approx 10 minutes
  4. The runner beans should maintain some bite
  5. Squeeze over the lemon juice
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2 Responses to Runner Bean Stew

  1. Ginger says:

    Ooh, that sounds good. Anchovies, olives, chilli and garlic is one of my favourite combinations, always good to find new ways to use it.

  2. Cara Amirah says:

    …just the most AMAZING dish! Thank you for your inspiration

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