Roasted Vegetables on Toasted Ciabatta

Roasted Vegetables on Toasted Ciabatta

So September is sunny , the last crop of tomatoes from Nicks dad, these little yellow cherry tomatoes are so sweet , this was lovely simple and tasted fantastic

Once roasted all the vegetables become unctuous , when served the bread soaks up all the roasting juices, you could probably skip the anchovies / feta for a vegetarian/ vegan options but I was feeling decadents

Roasted Vegetables

Roasted Summer Vegetables

1 medium Augergine , cut into 1cm cubes
2 handfuls of Yellow Cherry tomatoes
2 cloves of garlic
1 Red Pepper , cut into chunks
1 tbsp of anchovy fillets
1 tbsp Capers
Slosh Olive Oil
Salt and Pepper
Fresh thyme
3 tbsp of feta

To serve

Ciabatta Bread
Rocket and Basil Leaves

Balsamic Dressing
5 tbsp of balsamic dressing
1 tbsp of honey
1 tsp Wholegrain mustard

In a large roasting tin mix aubergine , pepper , garlic,
Season with salt pepper and fresh thyme
Slosh over the olive oil , roast in the oven at 250degC for 20 minutes
Add the tomatoes , capers and anchovies
Roast for another 15 minutes
Just before serving crumble in the feta

Serve on top of warm toasted ciabatta
with rocket and basil leaves dressed with balsmic dressing.

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