Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Monthly Archives: October 2008
Its been a very very busy week, two massive events and a two day team away day accompanied by some truly horrible and truly fantastic hotel food. I am exhausted and all talked out. I was desperate for something spicy … Continue reading
Saturday night dinner this is super warming don’t worry about the large amount of chilli the peanut butter really calms it down Its going to be a busy week with a lot of time in hotels so trying to get … Continue reading
This is adapted from Nigel Slaters Very Good Chocolate Brownies , they are an insane hit of fudgey chocolate and will give you such a sugar rush .the addition of some english raspberries at the end of the the season … Continue reading
This is fancy sausage and homemade baked beans, a lovely comfort dish to come home to a think it improves left overnight and should be eaten with plenty of bread to wipe up the sauce Sausage and homemade baked beans … Continue reading
Brr what do you do when its cold and you are home late from work . Smirkt at your domestic goddessty and take some lamb stew you cunningly froze out of the freezer Lamb and Vegetable Stew This stew was … Continue reading
About to go off for a couple of days and there were aome beautiful chestnut mushrooms in the fridge just beginning to spore so I made some delicious mushroom risotto damn this is easy. The spores released a lovely inkiness … Continue reading
This is a very flavoursome salad from Allegra McEvedy .I’ve never eaten in on of her fast food restaurants Leon but using healthy seasonal food she ticks all my boxes except using the word “superfood” grr bad anyway she did … Continue reading
The new store Taste has opened in St Nicholas Market in Bristol previously suppliers to the restaurant trade they sell wonderful fresh meat , cheese , organic vegetables and fish . Its heaven sent so on my way back from … Continue reading