You might have thought after the Good Food show I would be all food shopped out but managed to summon a little energy to head for a final foodie fling. Bristol like most English cites nowadays has a little continental Christmas Market complete with its very own Bavarian-style bar.
They were selling pans this size at the Good Food Show , it would take up my whole kitchen , but still tempting
Lovely place to wonder round and shop fuelled by mulled wine and German sausages grilled over charcoal , they also had massive pans of casseroles and slices potatoes
Cheese , bread , patisserie , sweets and gifts stalls but my favourite was of course the salami and smoked meat stall which was doing a roaring trade – picked up a few more edible presents .
Salami made from duck ostrich wild boar , chorizo , garlic and pepper coated .