Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Monthly Archives: May 2009
Common Wood-sorrel Oxalis acetosella is one of my favourite wild foods , food in woods it small white flowers with pink streaks. The leaves have a lemony acid taste , I found plenty of growing in the the woods on … Continue reading
Having a lovely Friday night in by myself , researching for our grand summer adventure. Nick and I have negotiated a whole month off over the summer and are planning on going travelling, beggining in Thailand ( catching up with … Continue reading
Beef Brisket is a cut from the breast of the animal usually rolled and tied. Marbled with fat, it is best suited to slow casserole cooking and so I have always counted as a winter joint for the depth of … Continue reading
Bank Holiday weekend busy DIYing after the full day inside with a wallpaper steamer we squished in a BBQ yesterday ,but Nick was really keen to play with his new hot smoker so we finished a bit early . All … Continue reading
I am trying not be sad that on a glorious bank holiday weekend we are eschewing our usual camping trips and getting stuck into some DIY , I moved into the lovely Nicks’ house a few months ago , after … Continue reading
Summer vegetables are appearing from the Riverford Farms in Spain , last weekend I treated them to homemade pasta , as the summer vegetables begin to glut this chicken dish is an excellent way of cooking lots of vegetables , … Continue reading
Not a dish for the squeamish this one or those looking for a quick dish . On Thursday up in Sheffield I saw whole Ox Tongues for sale for just 1pound each . Since I had braised Ox Tongue at … Continue reading
So for two days on and off I have been cooking Ox tongue , the weather has been throwing it down so I thought we would be ready for a slow-cooked stew . However this evening the sun broke through … Continue reading
Watching Eurovision tonight ( Check out the London bloggers Eating Eurovision ), first time I have ever convinced my boyfriend to watch it with me , but somehow he missed it most hanging out in the kitchen preparing the most … Continue reading