Having a lovely Friday night in by myself , researching for our grand summer adventure. Nick and I have negotiated a whole month off over the summer and are
planning on going travelling, beggining in Thailand ( catching up with a freind and moving onto and more of SE
Asia) neither of us have had ever had this long off work or had the
chance to travel.
Hopefully our travels will open up more culinary experiences but this will have to do for now it was zingy and fragrant plenty of fresh flavours and ready in just a few minutes.
Any travel suggestions gratefully received.
Crab and Noodle Salad
1 sheet of egg noodles
1 tin of crabmeat
1 clove of garlic grated
1/2 thumb of ginger
1 tbsp of chilli oil
1/2 red chilli finely chopped
1 spring onion
1 handful of fresh coriander
1 tsp of rice vinegar
1/2 lime juice and zest
Bring the noodles to a boil and cook as per packet instructions
Mix together the chlli onion, ginger, oil line juice and zest
Mix in the crab meat and coriander
Rinse the noodles in cold water to cool them
Stir into the crab meat and servce