New Potato , Asparagus , Bacon & Duck Egg Warm Salad

New Potatoes , Asparagus , Bacon &  Duck Egg Warm Salad by you.

There are so many delicious new potatoes around this spring and to end this spring salad the  last of the asparagus , the season which  is apparently  ending early this year, both of these are delicious warm with a vinegary dressing

P1020094 by you.

I could not resist a dozen Ducks egg from Nottingham Market , ever so slightly blue they have thicker shells than chicken eggs in texture they are creamier. Soft boiled eggs are delicious with asparagus soldiers but here bulked up with salty  bacon and black pudding left over from the boyfriends weekend grill up.

A final gentle nod to a classic salad with a selection from the garden crop exploding after all the weekend rain

New Potatoes , Asparagus , Bacon & Duck Egg Salad

2 duck eggs
6 spears of asparagus
2 rashers of bacon
2 handfuls of new potatoes
a few handfuls of Salad Leaves

  1. Bring the potatoes to the boil
  2. Add the duck eggs for the last three minutes
  3. Slice each bacon rasher into three wrap it around the asparagus
  4. Grill the asparagus and black pudding until cooked
  5. Mix the potatoes with the salad leaves lay over the eggs , potatoes and asparagus
  6. Dress

4 tbsp of balsamic vinegar
1tbsp of olive oil
1 tsp of honey
1tsp of wholegrain mustard
Twist of black pepper

Asparagus Roasted in Parma HamVine Tomatoes and AsparagusAspargus with Poached eggs and Grilled Bacon

This entry was posted in June, Summer. Bookmark the permalink.

3 Responses to New Potato , Asparagus , Bacon & Duck Egg Warm Salad

  1. goodshoeday says:

    This looks like a great combination, salty ham things and eggs work so well with asparagus. I think something along these lines is going to be a must have lunch today or tomorrow. Thanks for the inspiration.

  2. Tammie says:

    I have just spent an hour on your blog looking at your wild food recipes. I am amazed at the beauty of how you share these delicious sounding and looking delicacies! Thank you so much.

  3. Pingback: Gammon Hock, Asparagus , Poached Egg, Chive Mayonnaise on Walnut Bread « Girl Interrupted Eating

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s