Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Monthly Archives: July 2009
These were made by my lovely boyfreind , salty garlicky goodness 4 large mushrooms1 small white onion finely chopped2 cloves of garlic grated4 tinned anchovies finely choppedHandful of grated parmesanHerbs de provencePepper Soften the onions and garlic in a pan … Continue reading
Salmon wrapped in Prosciutto with Broad Brean , Courgette and Fennel Salad. This was Friday nights dinner , broad beans from the vegebox are getting pretty large, once steamed for a few minutes and definitely need peeling , but I … Continue reading
Definitely not a sauce for those not enamoured of garlic or chilli , Chimichurri is a delicious green sauce or marinade from South America that I can feel doing me good as I eat it . Delicious with chargrilled BBQ … Continue reading
Thought I better balance out my meat fest post with some evidence that I am still getting my five a day with plenty of lovely seasonal foods from the garden and vegebox Broad Bean , Butter Beans , Tarragon and … Continue reading
I recently got offered a hamper from Natoora . Hampers sometimes bring up thoughts of tinned spam and Quality Street, but this is another league offering delicious Continental and English seasonal food, meat cheese , wine and fresh vegetables boxes, … Continue reading
A few weeks ago I went for dinner with my boss and one of our advisors , Dave, after a couple of glasses of wine Dave mentioned a conference his university were running and invited us to the fringe event … Continue reading
G w Dundas 25 Main Street, Breaston, Derby 01332 872 133 I pretty much swore when I moved in with LBF that I would reduce his carnivore instincts. However, I had not reckoned on the power of GW Dundas and … Continue reading
Who knew anyone could be more infectiously enthusiastic about seasonal food than Hugh Fearnley Whittigstall and then the BBC finds Valentine Warner a self confessed glutton for fresh seasonal food. A man whose eyes and mouth widen constantly at the … Continue reading
A couple of months ago we planted some tiny courgette plants, I have watched them survive a major aphid and caterpillar attack , seen flowers grow and wilt and finally they are large enough to eat. I wanted a supper … Continue reading