Salmon wrapped in Prosciutto with Broad Brean , Courgette and Fennel Salad.
This was Friday nights dinner , broad beans from the vegebox are getting pretty large, once steamed for a few minutes and definitely need peeling , but I am proud some of the courgettes have survived a slug attack it is worth squeezing them in a tea towel and they can make a dressing a little watery . The dressing is slosh of olive oil and fresh lemon juice, a little salt pepper
Fennel goes really well with the lemon and the salty meat and fish combination , while a lot of the herbs seem to be suffering in the rain the fennel goes from strength to strength it also delicious with another seasonal favorite beetroot
The salmon is wrapped in prociutto brushed with a little olive oil and roasted in the oven for 15 minutes at 180degC.