Chinese Braised Beef Ribs

Chinese Braised Beef Ribs by you.

Braised Beef Ribs , I have been a very bad blogger recently nothing has tasted or looked quite the way it should and so there haven’t been any recipes.

I bought these ribs last weekend , at 8 inches long and like something out of the Flintstones , Brontosauras burger anyone , I had planned to BBQ them but the weather has been against me clearly this serves me right for buying a  new BBQ.

Ribs need a good long cook to ensure they are not tough so I went for a slow-braise rather than a roast and although my first thought was red wine instead I want for something with some spice. The ribs were delicious meaty but with a zingy sauce especially with fluffy rice and cruncy steamed green veggies.

Chinese Braised Beef Ribs
4 beef short ribs
75 ml of rice wine
20ml of soy sauce
20ml of rice wine vinegar
3 tbsp of brown sugar
1 tsp of crushed red chillis
1 tsp of ground ginger
2 cloves of garlic
1 tsp of ground star anise

  1. Mix together the ginger , garlic , star anise and chilli .
  2. Rub the mix over the ribs
  3. Place in a oven proof dish fat side down
  4. Pour over the rice wine, vinegar , soy sauce.
  5. Cover with foil and place in the oven at 150degC
  6. Cook for 2 hours , uncover turn over the ribs and cook with the foil off for the last half hour
  7. Remove the ribs and leave to rest.
  8. Seperate the fat from the cooking juices , taste and season with additional chilli and ginger as required . If you want the sauce to be thickened a little cornflour can be added
This entry was posted in Autumn, September. Bookmark the permalink.

5 Responses to Chinese Braised Beef Ribs

  1. Shobha says:

    I always wanted to try out this Chinese spare ribs dish….I love it.
    Thanks for the recipe and will soon try it out.

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