Stuffed Squash

Stuffed Squash

Stuffed squash is really just a poshed up baked potato. But love filling the squash with leftovers , odds and ends from the vegebox,  the end of a loaf of bread toasted and made into breadcrumbs , some slightly hardened cheese of lone slice of bacon .

Stuffed Squash

1 medium squash ( spaghetti , butternut squash)
1 tsp of butter
1 large leek finely chopped
1 clove of garlic finely chopped
100g of wholemeal breadcrumbs
4 tbsp of Cheddar Cheese grated
4 tbsp of parsley finely chopped
1 tbsp of wholegrain mustard

Cut the squash in half, scrape out the seeds and place in the oven for 35 minutes at 200degC
Meanwhile sautee the leeks and garlic until soft, mix with the cheese , mustard breadcrumbs & parsley together
Fill the squash cavity with the stuffing and return to the oven for 10 minutes until brown and toasted

This entry was posted in December, Winter. Bookmark the permalink.

3 Responses to Stuffed Squash

  1. kathryn says:

    “Poshed up baked potato” is *exactly* what it is!. Excellent description, Like the little bit of mustard you’ve slipped in there. Looks delicious.

  2. Pingback: Stuffed Squash – CookingWays

  3. Pingback: Stuffed Squash – Som2ny Network

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