Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Monthly Archives: June 2010
Marinading Salmon is so simple and makes a perfect starter, you can use whole sides of salmon or fillets. There are plenty of elderflower recipes around I have made cordial already this year, am steeping my own elderflower vodka at … Continue reading
I used to be very impressed by people who made meringue, a freind of mine used to whip them up for parties and I always gazed in awe, until she told me how easy they are. Best of all the … Continue reading
The 23rd of June was my birthday it was also some very important first round England Match I should say upfront my knowledge of the World Cup is limited to. 1.It’s taking place in South Africa2.A footballer slept with another … Continue reading
Harira is the traditional soup of Morocco, often eaten the end of the fast of Ramadan, it features small amounts of meat, rice , lentils chickpeas and plenty of spice This dish has featured on my blog twice before usually … Continue reading
Pizza bianca refers to a pizza without tomato sauce which is wonderful for Spring in England , when the tomato crop is still a few months away. A little while ago I saw a BBC recipe for a pizza topped … Continue reading
During my time long distance commuting my lovely boyfreind was very good to me, preparing dinner most nights. Now I have more time at home, I am doing a pretty good impression of a housewife. For this dish I decided … Continue reading
More hunks of meat on the BBQ , it’s the rampant carnivore boyfriends’ fault. For the first time in a long time he got off work early and chose the meat at the butchers – he picked a shoulder of … Continue reading
First thing yesterday morning I braved the torrential rain to check if any new free ranging asparagus shoots had appeared on a canal bank. Happily several more had appeared amid the rainy deluge. You can see how this free-ranging version … Continue reading
Since I discovered Korean Red Pepper paste Gochujang for Korean Ribs , I have been craving its heady mix sweet hot salty and spicy. Trimmings from Fridays ribs seemed perfect for a Sunday evening self assembly meal. The spicy grilled … Continue reading
Charity Shops they outnumber the other shops on my high street but I cannot resist them for books and odd bits of glass. My latest excellent find is John Maddens Ultimate Tailgating .For the uninitiated Tailgating is the American practice … Continue reading