Spaghetti with Kale (Green Vegetables) & Anchovy ,Chilli & Garlic Breadcrumbs

I want it to be summer I really do, I want to be living on tiny light salads, but the vegebox is still providing armfuls of kale. So before I can get onto bulbs of fennel and globe artichokes, I need to empty the fridge salad draw.

Thankfully this is a moreish dish for using up lots of green vegetables. Ready in minutes a perfect combination of starchy pasta , lemony green vegetables topped with crunchy spiky anchovy , chilli and
garlic breadcrumbs. You can use courgettes or spinach , perfect for those gluts of veg and  thoroughly delicious.

Kale with Anchovy , Chilli & Garlic Breadcrumbs

200g of dried spaghetti
Large bunch of kale stalks and leaves shredded
1 lemon , Juice and zest 

100g of breadcrumbs
30g tin of anchovies in oil
1 tbsp of red chilli flakes
3 cloves of garlic

  1. Boil the pasta in salted water, shred the kale into small pieces.
  2. Fry the garlic in the oil from the anchovies, add the breadcrumbs and cook until golden. Add the chilli flakes.
  3. Drain the pasta and immediately mix in the kale, the heat from the pasta should cook it. Stir in the lemon juice and zest.
  4. Serve the pasta scattered with generous handfuls of breadcrumbs.

Pasta with roastes summer vegetables

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This entry was posted in July, Salads, Summer, Wild Food. Bookmark the permalink.

One Response to Spaghetti with Kale (Green Vegetables) & Anchovy ,Chilli & Garlic Breadcrumbs

  1. Pingback: Kale and Lemon Spaghetti with Anchovy Garlic and Chilli Crumbs | Recipes Images

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