Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Monthly Archives: April 2012
The potato pizza was an addiction of mine back in 2010 with shaved aspapragus and one with anchovies and rosemary. They are completely addictive and even more than a cheese and tomato pizza delicious and filling cold This recipe has to … Continue reading
For lunch on Easter Sunday we had Rabbit, we ate the Easter Bunny, acutally just it’s legs which are the bit with the most meat on them. Rabbit does need slow cooking or it can be very tough once cooked … Continue reading