Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Monthly Archives: January 2014
More magic from the slow-cooker, so easy I don’t even sear the meat, never needed to, all the ingredients thrown in first thing in the morning and after even the worst day a delicious meal. I really love Lamb but … Continue reading
It’s got very cold, so the slow cooker is on overdrive. No soggy brown stews here, I need stickiness and spice. Beef ribs are something you never see in supermarkets so you need to visit a butcher. I hit the … Continue reading