Monthly Archives: March 2017

Kofta Kebabs

A kebab on a Saturday night is traditional. But if I am having it at home I go all out , homemade lamb koftas , freshly made flatbreads , kebab salad and mint-yoghurt. Lamb Koftas Makes 8 koftlas 500g of … Continue reading

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Five Spice Beef

It’s pretty cold seems like although the daffodils and crocuses are out winter has returned and I want something hearty but not stodgy. Stir Fried beef unless you choose an expensive cut and cook it very quickly can be chewy. … Continue reading

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