Kofta Kebabs

Lamb Koftas

A kebab on a Saturday night is traditional. But if I am having it at home I go all out , homemade lamb koftas , freshly made flatbreads , kebab salad and mint-yoghurt.

Lamb Koftas

Makes 8 koftlas

500g of lamb mince
1 tsp of dried chilli flakes
1 cloves of garlic
½ small red onion
½ tsp of coriander seeds

1. Process together the mince with the other ingredients.
2. Shape around wooden skewers and refrigerate for at least an hour.
3. To cook grill for 8 minutes on a high grill setting turning half way through.


Makes 4 large flatbreads

400g of strong plain flour
300ml warm water
1/2 tsp of yeast
1/2 tsp salt
2 tbsp of olive oil

  1. Mix together the flour , yeast and salt
  2. Stir in the warm water and olive oil and form a dough
  3. Knead for 5 minutes place in a floured bowl, cover and leave in a warm place for one hour.
  4. Divide into 4 pieces and roll out
  5. Heat a frying pan on a high heat brush the pan with oil
  6. Cook the flatbread on one side until bubbles appear
  7. Turn over a cook for another two minutes.

Kebab Salad

Finely sliced white cabbage, red onion ,  grated carrot, finely chopped tomato, coriander , and preserved lemon.

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