We have burgers most weeks I love making my own. I kept reading about beetroot burgers being this big trend. So I wanted to try to make my own you can’t really have enough purple food! I read a few recipes and had a go at making my own.
They were pretty tasty … next up I want to work on a bean burger recipe
Makes 4 large burgers
- 3 cups of beetroot grated
- 1.5 cups of rolled oats
- 1 small red onion
- 1 tsp of cumin
- 1 tsp of red chilli
- 1 clove of garlic
- 1 egg
- Mix together all the ingredients
- Form into patties and refridgerate for 30 minutes
- Fry in sunflower oil for 10 minutes turning halfway through
Serve with yogurt mixed with fresh mint and salad.