Pomegranate Chicken Kebab

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We go through two massive white cabbages a week as we tend to have it instead of rice with curry’s and make homemade coleslaw. But a kebab salad is a classic.  Nothing nicer than a kebab, this is a delicious and healthy option which I could eat every day.

Pomegranate Chicken Kebab

Serves two

  • 4 Chicken thighs
  • 4 tbsp of pomegranate molasses
  • 1 garlic glove
  • 1 tsp of dried chillis
  1. Marinate the chicken for a few hours
  2. Grill the chicken thighs
  3. Finely slice and serve on a toasted wrap with salad (below) and a drizzle of mint yogurt.

Kebab Salad

  • 6 handfuls of white cabbage freshly shredded
  • 1 handful of fresh tomatoes roughly chopped
  • 2 tbsp finely chopped coriander leaf
  • ½ small red onion finely chopped
  • 2 tbsp of mixed olives roughly chopped.
  • 2 tbsp of preserved lemons – recipe here 

Mix together

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