Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Monthly Archives: February 2018
This is a great use of leftover Sunday lunch vegetables. We always end up with an interesting mix of depending on what vegetable the kids have decided they don’t like this week. The key additional ingredients are freezer staples – … Continue reading
Social Media is often blamed for isolating people. But in my local community it can often be a great way of bringing people together. Our local Facebook page is used to sell and give away items, recommend tradespeople, it’s helped … Continue reading
Nothing better on a cold wintry day that a massive bowl of stew and this Korean tofu dish definitely hits all the spots. This was made with home-made kimchi – I’ve been making my own kimchi for a few months … Continue reading