Monthly Archives: February 2018

Leftover Vegetable and Tofu Curry

This is a great use of leftover Sunday lunch vegetables. We always end up with an interesting mix of depending on what vegetable the kids have decided they don’t like this week. The key additional ingredients are freezer staples  – … Continue reading

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Falafel Baffle and More

Social Media is often blamed for isolating people. But in my local community it can often be a great way of bringing people together. Our local Facebook page is used to sell and give away items, recommend tradespeople, it’s helped … Continue reading

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Korean Tofu Stew

Nothing better on a cold wintry day that a massive bowl of stew and this Korean tofu dish definitely hits all the spots. This was made with home-made kimchi – I’ve been making my own kimchi for a few months … Continue reading

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Mackerel and Kimchi Big Bowl

I’ll be honest a month ago when Nick said he was going to be pescatarian for a while I did think –  this won’t last long. This is a man who would literally count the pieces of chorizo on his … Continue reading

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