Monthly Archives: April 2018

Za’atar Spiked Spanakopita (Spinach Pie)

We are continuing to try and eat less meat. But sometimes it’s hard to create things that have the wow factor they taste great but don’t always look to impressive. It’s an adaptation of the Spanakopita – a classic greek … Continue reading

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Brined Pork Chops with Sage Roasted Gnocchi.

This dish was largely inspired by the demolition of my lovely herb garden,  which is making way for my new kitchen extension. The sage plant has got a bit woody and won’t be happy being transplanted so I am trying … Continue reading

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