Monthly Archives: April 2018

Another Wine Bar – The Terrace

Last weekend it was definitely summer my sandals were on, salad was on the menu and I even ordered a new paddling pool! So when an email popped into my Inbox asking if I fancied trying the new Champagne and … Continue reading

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Rhubarb Crumble

  We are not going to be growing much veg this year. Our kitchen extension is taking over my sunniest border so I have had to temporarily transplant a lot of perrenials into our raised vegetable beds However one truly … Continue reading

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Za’atar Spiked Spanakopita (Spinach Pie)

We are continuing to try and eat less meat. But sometimes it’s hard to create things that have the wow factor they taste great but don’t always look to impressive. It’s an adaptation of the Spanakopita – a classic greek … Continue reading

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Brined Pork Chops with Sage Roasted Gnocchi.

This dish was largely inspired by the demolition of my lovely herb garden,  which is making way for my new kitchen extension. The sage plant has got a bit woody and won’t be happy being transplanted so I am trying … Continue reading

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