Roasted Spiced Cauliflower



The fridge is so stuffed with vegetables and salads that getting things in and out involve and scary game of Tetris-Jenga.  There massive round large cauliflower taking up way too much room. So I decided to roast the whole thing.
It was so delicious I actually did that Nigella thing of getting up in the night – Imsomnia is killing me- and having a slice. The charred leaves taste amazing , annoyed I have been feeding them to the guinea pigs.


Roasted Spiced Cauliflower
  1. Cut into what the trendies of last year called cauliflower steaks, with the leaves left on and dressed with paprika , coriander seeds , sliced onion, preserved lemon, turkish chilli flakes, sumar  and lots of oil.
  2. Baked at 200deg for 45 minutes
  3. Served drizzled with a mix of tahini and yogurt , more chilli pepper plus a scattering of coriander leaf.


We ate the cauliflower with  few other salads beetroot with mint yogurt and , carrot date and parsley salad dressed with salt , lemon and oil.

IMG_20200424_164413 IMG_20200424_164408


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