Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Category Archives: Fish
Tagine are traditionally slow-braised at low temperature, ate mounds of them during a holiday in Marrakech , usually I will cook a tagine in the slow cooker, usually using something that favours a long cook, mutton or rabbit. But this … Continue reading
On Friday night I found myself watching the One Show. Chef Jamie Oliver was appearing allowing a gentle back and forth with Observer food critic Jay Rayner about his review of Jamies latest restaurant venture Barbecoa After some gentle ribbing, … Continue reading
I love smoked fish and could happily eat it every day, the smoking gives fish an extra richness delicious in salads, fishcakes , pate. Thanks to Smiths Smokerys’ regular stall at Farmers Markets in the East Midlands , I … Continue reading
Every day I get up to have breakfast with Nick at at 6.45am before he heads off to work. However I have begun to suspect I am gestating a hobbit. Though not quite up to their 7 full meals a … Continue reading
Smiths Smokery Market stall at West Bridgford Farmers Market this weekend Smiths a family-run business first started catching eels on the East Coast of England over thirty years ago. For many years their eels were sold live to Billingsgate Market in … Continue reading
I was thinking fish for dinner Friday night, on my way walking past a restaurant menu on Friday which features Cod with Spiced Lentils. The fish stall in the market had plenty of large whole Whiting as member of the … Continue reading
Very excited to get blood oranges in the vegebox, sweeter than normal oranges, tinged with purple, the temptation was to put them into something sweet but I am a bit overloaded with cake at the moment. Following my policy … Continue reading
Dried and salted whitefish is sold by weight in the Caribbean store in Victoria Market in other stores it could be labelled is bacalao (Spanish) , morue (French) and baccalà ( Italian) I love salty anchovies in a pasta sauce … Continue reading
Someone confided to me at a music festival recently “I’ve only got a day left, so I am trying to plan which food stands to try. I don’t want to miss out.” Later someone else admitted that they were experiencing … Continue reading