Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Category Archives: Beef
It seems a bit wrong to be eating steamed puddings in July but the weathers been pretty odd and I really need some comfort food at the moment to power me through hours of breastfeeding and nappy changing. Nicks’ parents … Continue reading
As a family we went to Devon every summer for two weeks. Yes, Children of the Modern age, back in the 1970s/80s you had one holiday a year, to the same self-catering place, with no TV , intermittent hot water. … Continue reading
Frugality suits me I am never happier than when tracking down an ingredients bargain or using up leftovers. About 50% of conversations with my mum are about recent butchers/grocery bargains or creative meals with leftovers. Brisket is one of those … Continue reading
The one vegetable I look forward to every year in celeriac, nicknamed the ugly vegetable it’s thick skin rough , scarred covered in rooty tendrils. But the warty craggy exterior belies bright white flesh with creamy light taste both raw … Continue reading
I love reading recipes books in in bed in fact on returning from a few days away from home my boyfreind proudly related he had carried 20 books back down from the bedroom. I am even prouder to say I … Continue reading
Packing for festivals in England is always a fun challenge. Obviously as many waterproofs and warm clothes as possible, always a hopeful pairs of sandals and sundresses sadly destined to spend their time at the bottom of your backpack. But … Continue reading
Final meaty post for a little , after the joys of discovering indirect heat BBQ and getting a little carried away with BBQ Smoking joints we have lots of meat leftovers that need eating. One of the pieces we cooked … Continue reading
After the success of learning to BBQ with indirect heat on Friday night , a generous slipper Gammon joint went on the BBQ with a roll of brisket. The gammon was rubbed with a spicy mix of mustard seeds , … Continue reading
Have had one of those blessed days . I got up early to mop the floor of my flat whilst downing a pot of tea and marmite and banana sandwiches ( do not knock it unless you have tried it … Continue reading