Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Category Archives: Chicken
This recipe is I am afraid a shameless rip off of Stewed founder Alan Rosenthals take on Khoresht fesenjan, a Persian Chicken Stew made with pomegranate molasses and walnuts ( previously reproduced by Niamh at Eat Like a Girl ) … Continue reading
With the rain thundering down I am desperate for warming food, but conscious of the need for hit of green, Happily there are huge bags of spinach in the grocers so I grabbed a couple. After a quick browse I … Continue reading
15 years ago I ate my first Thai food in a restaurant called Bankok round the corner from my house in Bristol. I was a still a teenager and my mum had taken me for dinner The menu was the … Continue reading
This roasted chicken recipe is slightly adapted from Casa Moro, I think any combination of hot spices with the preserved lemon makes a delicious roast . Leaving the chicken to rest after roasting means you can use the combined chicken … Continue reading
My first bit of foraging of the year . I was working from home on Friday , which meant at 5 on the dot I shut off the computer and dragged my lovely boyfreind off for a walk along the … Continue reading
This is a classic Italian dish , Cacciatore means hunter in Italian I had a busy week hunting and gathering or sitting at my desk and getting eye strain from my monitor ,this seemed a suitable dish to be waiting … Continue reading
The big news for me last week of course wasn’t the snow which prevented me from getting to work for but obviously the news that doner kebabs are unhealthy , often containing more than your daily allowance of saturated fat … Continue reading
How is this for frugal cooking, really smacks of the seventies but trust me its lovely . You could add cream at the end but I don’t think it needs it . Next time for an extra iron hit I … Continue reading
This is a very flavoursome salad from Allegra McEvedy .I’ve never eaten in on of her fast food restaurants Leon but using healthy seasonal food she ticks all my boxes except using the word “superfood” grr bad anyway she did … Continue reading