Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Category Archives: Pasta and Noodles
In a desperate attempt to get this baby out we have been eating a lot of spicy food, but I decided to give our tummies a bit of a break and made something with some stodge I am loathe to … Continue reading
This time of year it’s hard not to go a bit wild in the greengrocers , eating seasonally means having to spend large parts of the year eating a lot of leeks, parsnips, carrots and cabbages. Lovely but them but … Continue reading
Dried and salted whitefish is sold by weight in the Caribbean store in Victoria Market in other stores it could be labelled is bacalao (Spanish) , morue (French) and baccalà ( Italian) I love salty anchovies in a pasta sauce … Continue reading
15 years ago I ate my first Thai food in a restaurant called Bankok round the corner from my house in Bristol. I was a still a teenager and my mum had taken me for dinner The menu was the … Continue reading