Rhubarb Bakewell (Rhubarb and Almond Tart)

When I was little my aunt Lizzie was exactly who I wanted to be when I grew up. One of … More

Gochujang Pulled Pork with Spicy Beansprout Salad

Since discovering how easily the slow cooker produces pulled pork, I have been dying to try another recipe. Having shown … More

The one vegetable I look forward to every year in celeriac, nicknamed the ugly vegetable it’s thick skin rough , … More

One of the greatest meals I ever ate was a slow roasted piece of Welsh belly pork . Though incredibly … More

Weekends this time of year need to include striding knee deep in piles of golden autumn leaves and returning to … More

Lovebeetroot.co.uk tells me beetroot is considered by many cultures a food of love. Even more sordily the Romans considered it … More

Walking along the canal bank the other day I spotted some Horseradish growing , it looks a little like dock … More

I cannot visit my in-laws this time of year without coming away with a tonne of homegrown goodies. They are … More

My Mum is an amazing cook, she was also until recently a full time family doctor . When I was … More

I am determined to master filleting fish, it’s one of those skills that once mastered makes you look wholly professional. … More