Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Category Archives: Vegetables and Fruit
When I was little my aunt Lizzie was exactly who I wanted to be when I grew up. One of my Mums best friends, single without kids, she lived in a gloriously clean and tidy house in a small village … Continue reading
Since discovering how easily the slow cooker produces pulled pork, I have been dying to try another recipe. Having shown almost superhuman self restraint in leaving it almost a month since the Chipolte Pork Tacos , I rewarded the household … Continue reading
The one vegetable I look forward to every year in celeriac, nicknamed the ugly vegetable it’s thick skin rough , scarred covered in rooty tendrils. But the warty craggy exterior belies bright white flesh with creamy light taste both raw … Continue reading
One of the greatest meals I ever ate was a slow roasted piece of Welsh belly pork . Though incredibly simple, it was the first meal my boyfreind and I ever cooked together. It was November and we were staying … Continue reading
Weekends this time of year need to include striding knee deep in piles of golden autumn leaves and returning to steaming bowls of soup . Even better if the soup matches the leaves. I am always so happy to see … Continue reading
Lovebeetroot.co.uk tells me beetroot is considered by many cultures a food of love. Even more sordily the Romans considered it such an aphrodisiac that the official brothel of Pompei was adorned with picture of beetroots. Just recently I have fallen … Continue reading
Walking along the canal bank the other day I spotted some Horseradish growing , it looks a little like dock leaves , but there is a distinctive corkscrew twist to the leaves. I popped back to the house to get … Continue reading
I cannot visit my in-laws this time of year without coming away with a tonne of homegrown goodies. They are on daily Courgette Patrol, necessary to assure no unattended courgettes sneakily achieve marrow status . So we left with a … Continue reading
My Mum is an amazing cook, she was also until recently a full time family doctor . When I was little she often worked Saturdays and would buy me and my little brother cakes on the way home. In summer … Continue reading
I am determined to master filleting fish, it’s one of those skills that once mastered makes you look wholly professional. Thanks to You Tube I can now make a passable effort but I am still too stabby with the knife. … Continue reading