About Me
Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
Category Archives: Season
Cookbook : Leon Baking & Puddings : Spelt and Walnut Loaf , Damson Parfait
Another cookbook to kick my cooking muscles back into gear this time for Leon restaurants the takeout restaurants tick all my boxes with a focus on sunstainability and seasonally . Leon restaurants don’t exit outside London which is really unfair … Continue reading
Posted in Autumn, Meals, Season, September, Vegetarian, Wild Food
4 Comments
Slow Cooked Sausage and Beans
This is definitely not a normal August dish but as I write this it is grey and drizzling, feels more like Autumn and I definitely need warming food. Juicy sausages with earthy pinto beans slow cooked til rich and sticky. … Continue reading
Portabello Stuffed Mushroom Burgers with Tomato Salsa
I love the big portabello mushrooms we get in the vegebox. They are lovely make just seasoned and grilled in a cob. This time I decided to do a little extra with them by stuffing them. You could use sausage … Continue reading
Posted in August, Summer, Vegetables and Fruit, Vegetarian
2 Comments
Honey and Raspberry Semifreddo
Prior to my pregnancy I didn’t really like ice cream, I aways felt a bit to creamy and I preferred sorbet or an ice lolly but since getting pregnant I am happily obsessed with ice cream. Taking every opportunity to … Continue reading
Cucumber , Radish and Broad Bean Salad with Radish Leaf and Feta Pesto
One of the signs of early labour is something called nesting, women report a strong urge to clean. Nesting is the only practical explanation for I spent the first day of a heatwave vaccuming the house, washing the kitchen floor, … Continue reading
Tomato, Onion and Potato Tart
The greengrocers have gluts of cherry tomatoes on sale at the moment. It was just as well I got a lot since at least didn’t make it home as I snacked on them during the walk home most of a … Continue reading
Posted in June, Pies Quiches and Tarts, Vegetables and Fruit
1 Comment
Pasta with Broad Beans Peas and Spinach & Feta Pesto
This time of year it’s hard not to go a bit wild in the greengrocers , eating seasonally means having to spend large parts of the year eating a lot of leeks, parsnips, carrots and cabbages. Lovely but them but … Continue reading
Posted in June, Pasta and Noodles, Summer, Uncategorized, Vegetables and Fruit
6 Comments
Gammon and Pea Risotto
For a bargain joints you really cannot beat a gammon hock ( smoked or unsmoked) less than £2 a piece. They do need some slow low cooking to ensure the flakiest meat and rich stock. In winter you can use … Continue reading
Posted in June, Meat, Meat , Joints, Steaks and Sausages, Pork, Summer, Vegetables and Fruit
2 Comments
Midlands Food Bloggers Meetup at 99 Station St , Staffordshire Fine Foods and a Summer Caldo Verde
On Saturday I took the quick train journey from Nottingham to Burton on Trent , .Once the heart of brewing for the UK, brewery buildings still dominate the town but the yeasty smell in the air is more often attributable … Continue reading
Posted in Grains and Pulses, June, Meals, Season, Soups, Summer, Uncategorized, Vegetables and Fruit
8 Comments
Persian Chicken Stew with Pomegranate and Almonds
This recipe is I am afraid a shameless rip off of Stewed founder Alan Rosenthals take on Khoresht fesenjan, a Persian Chicken Stew made with pomegranate molasses and walnuts ( previously reproduced by Niamh at Eat Like a Girl ) … Continue reading
Posted in Chicken, June, Meat, Summer, Uncategorized
9 Comments
