Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Category Archives: September
Another cookbook to kick my cooking muscles back into gear this time for Leon restaurants the takeout restaurants tick all my boxes with a focus on sunstainability and seasonally . Leon restaurants don’t exit outside London which is really unfair … Continue reading
It feels like every time I post about my vegebox I am complaining about the latest vegetable descending on me. ( Remember the Turnips) I promise I do love my vegebox but seriously how can I be upbeat about Marrow … Continue reading
Last weekend at the East Midlands Food Fair held annually at Melton Mowbray. I was really excited to see a game stall ,Shaw Meats you cannot get more autumnal than seasonal game , pheasants, partridge not to mention, rabbits & … Continue reading
Last year at the East Midlands Food Festival I discovered some lovely new regional cheeses ; Sparkenhoe and Lincolnshire Poacher, both have become regular favourites. So of course at the Nottingham Food Festival I wanted to try something new so … Continue reading
This was my first attempt at making a pulled pork, so I was instinctively working out a way of cooking rather than following a recipe. In the end it was incredibly simple; slow cooking followed by roasting leaves moist tender … Continue reading
I think this will be the last blackberry post of the season, it’s been a fantastic crop this year, fat and juicy from all the rain .The last bag of blackberries got squashed under a hundred weight of sloes, which … Continue reading
One of the secrets most food bloggers learn pretty quickly is if you are cooking something that if you suspect might not photograph well in it’s final presentation e.g brown stew , then take plenty of pictures of the preparation … Continue reading
The Blackberry season came very early this year , I started gathering them at the end of July. According to tradition/Wikipaedia blackberries should not be picked after Michaelmas (29 September) as the devil has claimed them, leaving a mark on … Continue reading
It’s been a very trying summer, too much rain has meant little chance to BBQ ( at least since the Indirect Heat BBQ Fest of June) This weekend was predicted to be dry, so we broke out the Weber to … Continue reading