Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Category Archives: April
After Devilled Kidneys yesterday another luscious breakfast this morning and a headstart on my five-a-day. Tender stems are sweet and the purple flour heads perfectly soak up the yolk. All you need to do is soft boil the eggs , … Continue reading
I know this might turn a lot of peoples stomachs but I think Devilled Kidneys are a heavenly breakfast prepared by lovely Nick and sets you up right for the day just the right amount of meat and heat the … Continue reading
Lamb is traditional for Easter Sunday, but I got a headstart on Good Friday night Indian influenced lamb chops with daal and freshly made naan bread. These little lamb chops are perfect for eating with your fingers they stay pink … Continue reading
Everything I eat has to have a lot of flavour at the moment, chilli spice , zingy pickle or smoked , breakfast of marmite toast with pickled jalepenos it’s attracting comments, apparently even my coat smelt of curry this week … Continue reading
Its the 50th anniversary of conveyor belt sushi restaurants Neatorama reports the first conveyor belt sushi Mawaru Genroku Sushi opened in Osaka in 1958. Actually I went to Yo Sushi the largest chain of conveyor belt sushi restaurants in the … Continue reading
During the week I am pretty much vegetarian some meat will creep in but if I am honest its mostly vege food . However weekends with the lovely boyfreind Nick do tend to be more meaty with pies stews casseroles … Continue reading
Rhubarb is in season , rhubarb is in season sing it to the hills . Last year I made a beautiful Rhubarb Tart . This weekend I pottered around making a rhubarb and ginger upside down cake . Fantastically moist … Continue reading
Spicy Lamb Meatballs To make 20 X 2cm diameter meatballs 200g of lamb mince 1 egg – beaten 2 cloves of garlic finely minced 1 heaped teaspoon of dried chilli 1 heaped teaspoon of coriander seeds ground Mix together all … Continue reading