Firstly now is actually not the best time to buy wild Rabbit ,from April they are busy breeding and feeding … More
Category: March
Lamb and Chickpea Balls with Watercress and Radish Salad
This weekend I am planting up the herb and salad planters, building on the success of the sorrel last year … More
Watercress , Smoked Mackerel and Celeriac Salad
I took a little trip around Nottingham Market this weekend, under orders to buy a “happy” chicken for Sunday Lunch. … More
Kipper Kedgeree
Smiths Smokery Market stall at West Bridgford Farmers Market this weekend Smiths a family-run business first started catching eels on the … More
Curried Goat with Rice and Peas
There is a new stall in Nottingham Market , with cow skin , goat feet, chicken feet and hearts. It … More
Mushroom Burger with Spicy Pepper Relish and Celeriac Remoulade
I have been wanting to make something like this ever since I started getting big mushrooms in the vegebox, they … More
Forced Rhubarb and Yoghurt Cake
Rhubarb… Rhubarb… Rhubarb. Great news that Yorkshire Forced Rhubarb has obtained European Protected Designation of Origin under the EU Commissioners … More
Sprats
I always like to check out the fish stalls at Nottingham Market, I was looking for Mackerel which are just … More
Jerusalem Artichoke and Red Onion Salad
Last time I wrote trying to use up Jerusalem Artichokes it was a cooked gratin with leeks and breadcrumbs. As … More
Char sui bau – Spiced Pork Buns
A few weeks ago I made this Slow-cooked Five Spice Pork Shoulder , and although it was moreishly delicious I … More