Rabbit with Mustard , Leek and Wild Garlic Sauce

Firstly now is actually not the best time to buy  wild Rabbit ,from April  they are busy breeding and feeding …

Lamb and Chickpea Balls with Watercress and Radish Salad

This weekend I am planting up the  herb and salad planters, building on the success of the sorrel last year …

Watercress , Smoked Mackerel and Celeriac Salad

I took a little trip  around Nottingham Market  this weekend, under orders to buy a “happy” chicken for Sunday Lunch. …

Kipper Kedgeree

Smiths Smokery Market stall at West Bridgford Farmers Market this weekend  Smiths a family-run business  first started catching eels on the …

Curried Goat with Rice and Peas

There is a new stall in Nottingham Market , with cow skin , goat feet, chicken feet and hearts. It …

Mushroom Burger with Spicy Pepper Relish and Celeriac Remoulade

I have been wanting to make something like this ever since I started getting big mushrooms in the vegebox, they …

Forced Rhubarb and Yoghurt Cake

Rhubarb… Rhubarb… Rhubarb. Great news that Yorkshire Forced Rhubarb has obtained European Protected Designation of Origin under the EU Commissioners …

Sprats

I always like to check out the fish stalls at Nottingham Market, I was looking for Mackerel which are just …

Jerusalem Artichoke and Red Onion Salad

Last time I wrote trying to use up Jerusalem Artichokes it was a cooked gratin with leeks and breadcrumbs. As …

Char sui bau – Spiced Pork Buns

A few weeks ago I made this Slow-cooked Five Spice Pork Shoulder , and although it was moreishly delicious I …