Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Category Archives: August
I love the big portabello mushrooms we get in the vegebox. They are lovely make just seasoned and grilled in a cob. This time I decided to do a little extra with them by stuffing them. You could use sausage … Continue reading
This was my first attempt at making a pulled pork, so I was instinctively working out a way of cooking rather than following a recipe. In the end it was incredibly simple; slow cooking followed by roasting leaves moist tender … Continue reading
With the rain thundering down I am desperate for warming food, but conscious of the need for hit of green, Happily there are huge bags of spinach in the grocers so I grabbed a couple. After a quick browse I … Continue reading
My boyfriend and I spent three years weekend commuting to see each other at weekends , 100 miles each way. Within the first month he arrived on a Friday night to find me shivering on my sofa declaring myself, “Dying … Continue reading
At the moment GoodFood is screening back to back Nigella Lawson , Nigella Bites and Forever Summer, which is much better watched now than at it’s original screening time in the depths of winter. A scheduling nightmare that caused even … Continue reading
Back from camping and the Green Man Festival, it was a wonderful opportunity to camp on the site a few days before the festival started properly , despite it being the 4th time I have been to Green Man you … Continue reading
Girl Interrupted is off on holiday …. I am off to see the folks then camping for a few days before the Green Man Festival next weekend… Looking forward to some excellent food and tunes.
A few weeks back I bought a packet of salt fish, I wasn’t really sure what to do with it , a little googling revealed it goes well with chorizo so after a good soak and rinse, I combined it … Continue reading
I love fish pie, it a conforting dish and made with everything in one pot. The weather has turned again, with rain replacing the scorching BBQ weekend. So I wanted something comforting. Once all the preperation is done this is … Continue reading