Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Category Archives: July
Prior to my pregnancy I didn’t really like ice cream, I aways felt a bit to creamy and I preferred sorbet or an ice lolly but since getting pregnant I am happily obsessed with ice cream. Taking every opportunity to … Continue reading
Walking along the canal bank the other day I spotted some Horseradish growing , it looks a little like dock leaves , but there is a distinctive corkscrew twist to the leaves. I popped back to the house to get … Continue reading
Recently I found a second-hand copy of , “The Man Who Ate Everything” by Jeffrey Steingarten, a collection of essays from 90s written by the former Vogue Food Critic. In one essay on ripeness of fruit, I learnt that dessert … Continue reading
I cannot visit my in-laws this time of year without coming away with a tonne of homegrown goodies. They are on daily Courgette Patrol, necessary to assure no unattended courgettes sneakily achieve marrow status . So we left with a … Continue reading
My Mum is an amazing cook, she was also until recently a full time family doctor . When I was little she often worked Saturdays and would buy me and my little brother cakes on the way home. In summer … Continue reading
This week a very nice researcher from BBC Nottingham sent me a message , they were doing a piece on foraging and she wondered if I was able to show her some spots in Nottingham that day, where wild berries … Continue reading
Summer berries and currants are now in season. We don’t have any fruit bushes in the garden but wandering along the canal bank yesterday I was really happy to see a few straggly raspberry plants. The fruits were very small … Continue reading
I am determined to master filleting fish, it’s one of those skills that once mastered makes you look wholly professional. Thanks to You Tube I can now make a passable effort but I am still too stabby with the knife. … Continue reading
15 years ago I ate my first Thai food in a restaurant called Bankok round the corner from my house in Bristol. I was a still a teenager and my mum had taken me for dinner The menu was the … Continue reading