Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Category Archives: February
Valentines Day is rampant with commercialism , watching the panicked faces of men buying flowers at St Pancras Station only pushed the point home but this year am tying up our celebration in two great initatives Firstly Purple Love Week … Continue reading
Sweet potatoes are making a comeback in the vegebox though my diets been meaty recently . This was a quick and delicious dinner which would work well with butternut squash too but the sweet potato held its shape . Sweet … Continue reading
The big news for me last week of course wasn’t the snow which prevented me from getting to work for but obviously the news that doner kebabs are unhealthy , often containing more than your daily allowance of saturated fat … Continue reading
Sorry this is a repost somehow I deleted this blog entry from Sunday ( found in cache though) Brownie points earned in multiple this weekend not only did Nick sit through Sweeny Todd the Barber of Seville , while I … Continue reading
I was searching for inspiration from my Flickr pictures from last year .. decided to share this Chicken Peanut Stew a food from my childhood and fantastic store cupboard food , dare I say in in the wake of the … Continue reading
My heart sank a little when I saw the turnip in the vegebox this week. They are heavy , dense and woodsy great for poaching a chicken and good in a long slow cooked stew however I have a few … Continue reading
Lots of cavolo nero ( kale) in the vegebox hunting around for a recipe without having to hunt out extra ingredients hit upon a recipe at The Times online . I suspect may become one of my storecupboard classics with … Continue reading
I have celebrated fixing my oven full story below , by making Falafel , I love falafel but can never made to make the deep-fried variety at home , they always disintegrate in the pan . This recipe is full … Continue reading