About Me
Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
Tag Archives: and
Roasted Oyster Mushrooms with Butternut Squash , Red Onion , Walnuts and Thyme
After gathering nearly 1kg of oyster mushroom towards the end of a walk , I had totally missed it but my eagle eyed assistant spotted a huge amount growing on a stump towards the end of our walk around Hartington … Continue reading
Salmon cured with beetroot and vodka, with cream cheese on malted toast
Overly luxurious brunch, this is what happens when I am left to my own devices There was beetroot in the vegebox .Curing salmon is so easy and this beetroot and vodka marinade, gives a beautiful colouring , rich tasting not … Continue reading
Oatmeal Coconut and Raisin Cookies
I was feeling sad today , its come upon me a bit suddenly this time , I wasn’t really prepared things have been hectic recently and suddenly calmed down so I needed something meditative , mixing together ingredients that would … Continue reading
Roasted Pork Loin with Apple and Apricot Stuffing
After a busy week, gentle Saturday walking in Wales and an easy dinner of Roasted Pork Loin stuffed with apple and apricots , served with baked celeriac and stilton , and vegebox red cabbage. Once prepared everything cooks in the … Continue reading
