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Girl Interrupted Eating

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Foraging and Feasting. A food blog from Nottingham in the UK

Tag: and

Roasted Oyster Mushrooms with Butternut Squash , Red Onion , Walnuts and Thyme

After gathering nearly 1kg of oyster mushroom towards the end of a walk , I had totally missed it but … More

and, Butternut, mushrooms, Onion, Oyster, red, Roasted, Squash, thyme, walnuts, with

Salmon cured with beetroot and vodka, with cream cheese on malted toast

Overly luxurious brunch, this is what happens when I am left to my own devices There was beetroot in the … More

and, Beetroot, Cheese, cream, cured, malted, on, Salmon, Toast, Vodka, with

Oatmeal Coconut and Raisin Cookies

I was feeling sad today , its come upon me a bit suddenly this time , I wasn’t really prepared … More

and, Coconut, Cookies, Oatmeal, Raisin

Roasted Pork Loin with Apple and Apricot Stuffing

After a busy week, gentle Saturday walking in Wales and an easy dinner of Roasted Pork Loin stuffed with apple … More

and, Apple, Apricot, Loin, Pork, Roasted, Stuffing, with

About Me

Becky

Becky a 40 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.

I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog

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