Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
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After gathering nearly 1kg of oyster mushroom towards the end of a walk , I had totally missed it but my eagle eyed assistant spotted a huge amount growing on a stump towards the end of our walk around Hartington … Continue reading
Overly luxurious brunch, this is what happens when I am left to my own devices There was beetroot in the vegebox .Curing salmon is so easy and this beetroot and vodka marinade, gives a beautiful colouring , rich tasting not … Continue reading