So I have committed myself to at least three months working in London and the slightly strange part is I am going to commute from Bristol. This is going to require a great deal of forward planning and in my … Continue reading
Sorry this is a repost somehow I deleted this blog entry from Sunday ( found in cache though) Brownie points earned in multiple this weekend not only did Nick sit through Sweeny Todd the Barber of Seville , while I … Continue reading
After the success of the sticky gingerbread last week I am in a baking frenzy for the upcoming weekend away attempting to prove my domesticity and provide sustenance for the planned mammouth walks. Mostly carrot cakes are made with raisins … Continue reading
Ended up going back to my laptop tonight to work late , but took a therapeutic break to pound some bread , though I use the food processor to mix , pounding dough before a 25 minute prove calms me … Continue reading
Its a weekend at home for the first time in ages so I have done a little baking having rediscovered my love for chai as usual doing festival season, I fancied making some with green tea and cardamom they taste … Continue reading
It’s been raining all weekend , and with some self-enforced solitude it was time to do some baking , I had bought some silicon moulds . Not that into baking but when the mood hits I always manage to be … Continue reading
Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
