We were doing a lot of walking this weekend so a really hearty warming soup, this actually stared as a gammon joint to be served sliced beans but it worked better as a soup . Ham, Bean and Cabbage Soup … Continue reading
This is another example of the lovely Nick pulling out all the stops to get me to blog the food he cooks. This not only tasted fantastic it was so pretty delicious sweet new potatoes and broad beans from the … Continue reading
Looks like I haven’t eaten for a while doesn’t it , promise I have but the last week was a bit hectic with two days in London and then straight up to the Peak District for some very wet camping … Continue reading
First weekend in two months is hasn’t rained lots of long walks round water making friends with the wildlife in the winter sunshine , but its still pretty cold when you get in a warming meal definitely required … out … Continue reading
Its getting very cold and the vegebox delivered a whole load of kale and other greens so to ward off any anaemia whipped up this stew/soup using some a little slow baked lamb from the freezer . Doing my best … Continue reading
Currently pretending to be very healthy with piles of grain and pulse based salads. Beetroot , Goats Cheese Beluga Lentils and Thyme Salad The great thing about these salad is that unlike tomatoe or lettuce based salads they actually mature … Continue reading
The first camping trip of the year…. reminded me that for camping a Le Crueset is just a dream ( I am of course referring to camping on a site , not suggesting anyone is going to lug a cast … Continue reading
Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
