This isn’t just beans on toast , this is organic Riverford broad beans on homeade walnut bread toast …. it was my very tasty lunch , the mashed broad beans would also work really well with pasta I think or … Continue reading
Maybe I should call this blog Girl Eating Garlic it certainly features quite heavily, pretty much every savory recipe and trust me I am working my way up to Garlic Ice Cream The vegebox has a nice suprise this week … Continue reading
During the week I am pretty much vegetarian some meat will creep in but if I am honest its mostly vege food . However weekends with the lovely boyfreind Nick do tend to be more meaty with pies stews casseroles … Continue reading
While I love mashed potatoes its actually quite tricky to do enough for one ,but for something delicious and creamy absorbing of the most tasty stew might I reccomended mashed butter beans . Mashed Butter Beans A can 400g of … Continue reading
Trout with salad of butternut squash , green beans feta and thyme As I have said before my mother is an impressive cook for a girls night we hit the cinema ,though dinner out would be nice , after a … Continue reading
Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
