Overly luxurious brunch, this is what happens when I am left to my own devices There was beetroot in the vegebox .Curing salmon is so easy and this beetroot and vodka marinade, gives a beautiful colouring , rich tasting not … Continue reading
At the end of the day and a strangely inspiring team meeting , I walked back to the train station along the river in Taunton talking to the wild bunny rabbits and buttercups, clip clopping along in in my new … Continue reading
Cooking dinner for my mum last night , no boyfreind and no stepdad a Girls Night in , these were starters /canapes assembled quickly eaten with some delicious white wine and a proper catch up . I love the combination … Continue reading
I have celebrated fixing my oven full story below , by making Falafel , I love falafel but can never made to make the deep-fried variety at home , they always disintegrate in the pan . This recipe is full … Continue reading
This was the Valentines Dinner I had planned to be light and a lot prepared in advance but with some lovely colours bit risky as I had never made any of these things before . Quite successully secreted alcohol in … Continue reading
Its cold outside and have some cooked red cabbage from the weekend and some beetroot from the vegebox . So it is time to revive a recipe from earlier in the year , giving credit to the recipe to flickerite … Continue reading
Currently pretending to be very healthy with piles of grain and pulse based salads. Beetroot , Goats Cheese Beluga Lentils and Thyme Salad The great thing about these salad is that unlike tomatoe or lettuce based salads they actually mature … Continue reading
This time of year I want to be outside all day so this Saturday I dragged my weekend guest out for the day . After a shakey start a stand up confrontation between a cyclist and a goth on the … Continue reading
Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
