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Girl Interrupted Eating

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Foraging and Feasting. A food blog from Nottingham in the UK

Tag: Beetroot

Salmon cured with beetroot and vodka, with cream cheese on malted toast

Overly luxurious brunch, this is what happens when I am left to my own devices There was beetroot in the … More

and, Beetroot, Cheese, cream, cured, malted, on, Salmon, Toast, Vodka, with

Smoked Mackerel and Beetroot with Creamy Fennel & Lemon Dressing

At the end of the day and a strangely inspiring team meeting , I walked back to the train station … More

Beetroot, Creamy, Dressing, Fennel, Lemon, recipe, Salad, Smoked Mackerel

Vodka Marinated Salmon and Beetroot Chutney Canape

Cooking dinner for my mum last night , no boyfreind and no stepdad a Girls Night in , these were … More

Beetroot, Canape, Chutney, Marinated, recipe, Salmon, Vodka

Falafel with beetroot and carrot salad

I have celebrated fixing my oven full story below , by making Falafel , I love falafel but can never … More

Beetroot, Carrot, chick peas, Falafel, recipe, Salad

Valentines Dinner

This was the Valentines Dinner I had planned to be light and a lot prepared in advance but with some … More

Beetroot, champagne, creme, dinner, fraiche, jelly, pomegranate, Rocket, Salmon, Spinach, sweetbreads, valentines, Vodka, walnut

Borscht , Beetroot Soup

Its cold outside and have some cooked red cabbage from the weekend and some beetroot from the vegebox . So … More

Beetroot, Borscht, Soup

Pulses and Grains

Currently pretending to be very healthy with piles of grain and pulse based salads. Beetroot , Goats Cheese Beluga Lentils … More

Bean, Beetroot, Beluga, Cheese, coriander, Goats, Goats Cheese, Lemon, Lentils, picnic, preserved, Quinoa, Salad, three, thyme

Picnic Salads

This time of year I want to be outside all day so this Saturday I dragged my weekend guest out … More

Beetroot, Butternut, cous cous, feta cheese, ham, Marinated, Mint, Parma, picnic, Roasted, Salad, Squash, summer

About Me

Becky

Becky a 40 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.

I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog

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