Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Tag Archives: Cake
So I have committed myself to at least three months working in London and the slightly strange part is I am going to commute from Bristol. This is going to require a great deal of forward planning and in my … Continue reading
Rhubarb is in season , rhubarb is in season sing it to the hills . Last year I made a beautiful Rhubarb Tart . This weekend I pottered around making a rhubarb and ginger upside down cake . Fantastically moist … Continue reading
This weekend was out walking in the Forest of Dean , where the wild garlic is just beginning to poke through (expect more recipes with it soon) I had made some sausage sandwiches with lashings of mustard but adding some … Continue reading
Also this weekend realised it had been such a busy week, I had not baked any cake !! Such a crime for the true domestic goddess which I aspire to be . Plenty of apples in the fruit bowl . … Continue reading
Up visiting the boyfreind and while he is at work for the day decided to use up some decidedly brown bananas in some Banana Bread , if nothing else it promotes the domestic goddess look to have the smell of … Continue reading
Polenta in cakes this time I am, this is the kind of sticky cake you see in pattisseries I think it looks like sunshine and tastes of summer warm lemons. You could use others fruits like apricots or oranges . … Continue reading
My mum and stepdad were coming for dinner and I wanted to make an impressive looking pudding , I think Nigella Lawson is kind of the queen of impressive looking puddings with minimum effort and a lot of things that … Continue reading
After the success of the sticky gingerbread last week I am in a baking frenzy for the upcoming weekend away attempting to prove my domesticity and provide sustenance for the planned mammouth walks. Mostly carrot cakes are made with raisins … Continue reading