Salmon cured with beetroot and vodka, with cream cheese on malted toast

Overly luxurious brunch, this is what happens when I am left to my own devices There was beetroot in the … More

Tricolor Goats Cheese Salad and Provencal Rolls

The first Sunday of the month is a magical time its the Slow Food Market in Bristol, although we do … More

Grilled Lettuce , I know it sounds very very wrong but it works very very well. Really intensifies the vegetable … More

Further food from cooking for my mum , I served these creamy herbed lentils with trout baked in the oven … More

Long long days and 3/4hr wait on a very cold train platform got home a little grumpy with ingredients for … More

Marmite Cheddar Bites – another gem tracked down by my lovely boyfriend don’t know where he finds these things for … More

Butternut squash stuffed with leeks, apples ,sage , walnuts and stilton If you have got over the trauma of stuffing … More

After posting about all the lovely food in Turkey I was a bit sad to come back to the UK … More

Currently pretending to be very healthy with piles of grain and pulse based salads. Beetroot , Goats Cheese Beluga Lentils … More

This has certainly been the year of photos, walking and cooking and its all about to pay off for Xmas, … More