Spicy Lamb Meatballs To make 20 X 2cm diameter meatballs 200g of lamb mince 1 egg – beaten 2 cloves of garlic finely minced 1 heaped teaspoon of dried chilli 1 heaped teaspoon of coriander seeds ground Mix together all … Continue reading
Lots of cavolo nero ( kale) in the vegebox hunting around for a recipe without having to hunt out extra ingredients hit upon a recipe at The Times online . I suspect may become one of my storecupboard classics with … Continue reading
Its getting very cold and the vegebox delivered a whole load of kale and other greens so to ward off any anaemia whipped up this stew/soup using some a little slow baked lamb from the freezer . Doing my best … Continue reading
Asian Cabbage Rolls Its go a bit cold but the veg is still colourful have really been trying to keep things bright as after a breif burst of spring arctic winds are now sweeping in . The vege box has … Continue reading
Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
