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Foraging and Feasting. A food blog from Nottingham in the UK

Tag: Lamb

Lamb Rasher ( Lamb Breast) Salad with wild watercress and hedge garlic

Last Saturday Laurence Keough made a Lamb Rasher Salad on Saturday Kitchen and Nick the lovely boyfreinds’ ears pricked up … More

breast, hedge garlic, Lamb, watercress, Wild

Slow Baked Madeira Spiced Shoulder of Lamb

Dinner for my mum last night, it had to be this shoulder of lamb since I need to make some … More

Lamb, recipe, Shoulder, Slow Baked Madeira, spiced

Salt Marsh Lamb with Grilled Salads

The   second Sunday of the month  Bristol Slow Food Market which we are steadily eating our way through  this … More

anchovies, Courgette, Grilled, Lamb, marsh, peppers, Salad, salt, Tahini

Chick Pea , Kale and Spicy Lamb Meatball Stew

Spicy Lamb Meatballs To make 20 X 2cm diameter meatballs 200g of lamb mince 1 egg – beaten 2 cloves … More

Chick Pea, coriander, Kale, Lamb, Meals, Meatball, Stew

Mediterranean Lamb Stew

Slow baked Lamb Half a Shoulder of Lamb 1 Bulb of Garlic roughly chopped 3 Medium Sized Onions roughly chopped … More

Lamb, Mediterranean, olives, Orzo, recipe, Stew, thyme

Sunday Shepherds Pie

A nice alternative to a Sunday roast is a tasty pie its a good thing to heat through after a … More

Lamb, mashed, mince, peas, pie, potato, Shepherds, Sunday

Sozzled Slow Roast Lamb

There really are lots and lots of sheep in Wales , so you have to have lamb really just to … More

christmas, Lamb, recipe, red, Stew, wine

Mashed Butter Beans with Lamb Stew

While I love mashed potatoes its actually quite tricky to do enough for one ,but for something delicious and creamy … More

beans, Butter, Lamb, mashed, recipe, Stew

Quick Lamb and Lentil Stew- with Spelt Bread

Ended up going back to my laptop tonight to work late , but took a therapeutic break to pound some … More

Baking, Bread, garlic, Lamb, Lentil, Onion, Quick, recipe, Spelt, Stew, thyme, Tomato

Lamb , Bean and Kale Stew

Its getting very cold and the vegebox delivered a whole load of kale and other greens so to ward off … More

Bean, Kale, Lamb, recipe, Stew

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About Me

Becky

Becky a 40 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.

I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog

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