Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Tag Archives: Lamb
Last Saturday Laurence Keough made a Lamb Rasher Salad on Saturday Kitchen and Nick the lovely boyfreinds’ ears pricked up , mostly because anything with the word rasher has him salivating Homer Simpson- style On Friday he returned happy from … Continue reading
Dinner for my mum last night, it had to be this shoulder of lamb since I need to make some freezer space for Xmas , sorting through my cupboards found a bottle of madeira which is quite sweet so figured … Continue reading
The second Sunday of the month Bristol Slow Food Market which we are steadily eating our way through this week from the Thoroughy Wild Meat Company , from the Somerset Salt Marshes, these lambs graze on coastal salt marshes … Continue reading
Spicy Lamb Meatballs To make 20 X 2cm diameter meatballs 200g of lamb mince 1 egg – beaten 2 cloves of garlic finely minced 1 heaped teaspoon of dried chilli 1 heaped teaspoon of coriander seeds ground Mix together all … Continue reading
Slow baked Lamb Half a Shoulder of Lamb 1 Bulb of Garlic roughly chopped 3 Medium Sized Onions roughly chopped 3/4 of a bottle of red wine Salt and pepper to season Place the shoulder of lamb in a cast … Continue reading
A nice alternative to a Sunday roast is a tasty pie its a good thing to heat through after a long walk and can be made entirely in advance .If I can’t make it out walking on a Sunday lazing … Continue reading
There really are lots and lots of sheep in Wales , so you have to have lamb really just to eat your way through them Always tempted to add tomatoes to my slow roast lamb but in Wales we had … Continue reading
While I love mashed potatoes its actually quite tricky to do enough for one ,but for something delicious and creamy absorbing of the most tasty stew might I reccomended mashed butter beans . Mashed Butter Beans A can 400g of … Continue reading
Ended up going back to my laptop tonight to work late , but took a therapeutic break to pound some bread , though I use the food processor to mix , pounding dough before a 25 minute prove calms me … Continue reading