Skip to content

Girl Interrupted Eating

  • Instagram
  • Twitter

Foraging and Feasting. A food blog from Nottingham in the UK

Tag: Lentil

Sweet Potato and Lentil Curry

Sweet potatoes are making a comeback in the vegebox  though my diets been  meaty recently . This was a quick … More

Curry, Lentil, potato, Sweet

Red and Green Lentil Pasta Sauce

I have not been my usual prolific posting self recently getting my head around some exciting work projects involving some … More

Green, Lentil, Pasta and Noodles, red, sauce

Lentil Leek and Potato Warm Salad

I haven’t really been food shopping this week , was away last weekend and waiting for the festive food delivery … More

feta cheese, leek, Lentil, potato, Salad, warm

Spinach and Lentil Curry

Continuing to feel a bit ill , recommended that I consume plenty of spicy food and sweat it out , … More

Curry, Lentil, recipe, Spinach

Lentil and Parsley Soup with Crispy Pancetta

What I thought was an allergic reaction this morning , has developed into a full blown cold so I have … More

Crispy, Lentil, Pancetta, parsley, Soup

Chunky Vegetable and Lentil Soup

Urggh Frustrating Day – work has “upgraded” my laptop with Windows Vista so even trying to type a document. Just … More

Chunky, Lentil, Soup, vegetable

Warm Lentil , Butternut Squash , Goats Cheese and Pancetta Salad

I still want to eat salad but it is getting colder now , here is a warm salad for chicken … More

Butternut, Goats Cheese, Lentil, Pancetta, Salad, Squash, warm

Quick Lamb and Lentil Stew- with Spelt Bread

Ended up going back to my laptop tonight to work late , but took a therapeutic break to pound some … More

Baking, Bread, garlic, Lamb, Lentil, Onion, Quick, recipe, Spelt, Stew, thyme, Tomato

Lentil and Red Pepper Soup

Very easy Two cups of red lentils, a large red pepper three cloves of garlic. Pour over a two pints … More

Lentil, lentil and red pepper soup recipe, Pepper, red, Soup

About Me

Becky

Becky a 40 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.

I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog

Categories

Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Girl Interrupted Eating
    • Join 176 other followers
    • Already have a WordPress.com account? Log in now.
    • Girl Interrupted Eating
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar