Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Tag Archives: Lentil
Sweet potatoes are making a comeback in the vegebox though my diets been meaty recently . This was a quick and delicious dinner which would work well with butternut squash too but the sweet potato held its shape . Sweet … Continue reading
I have not been my usual prolific posting self recently getting my head around some exciting work projects involving some London commuting well as my regional work. It all come at a bit of a rush and has been evenings … Continue reading
I haven’t really been food shopping this week , was away last weekend and waiting for the festive food delivery at the end of the week to cart it all off to rural Wales. Still there were some vegetables left … Continue reading
Continuing to feel a bit ill , recommended that I consume plenty of spicy food and sweat it out , so a very quick curry eaten in front of the tv under a blanket. But served in the lovely bowl … Continue reading
What I thought was an allergic reaction this morning , has developed into a full blown cold so I have called and moaned at everyone I know , made honey and lemon and now I thought I would share it … Continue reading
Urggh Frustrating Day – work has “upgraded” my laptop with Windows Vista so even trying to type a document. Just formating a simple document means hours tracking down all the standard functions under cutesy irritating graphics – its time to … Continue reading
I still want to eat salad but it is getting colder now , here is a warm salad for chicken , if you don’t want to eat chicken, can simply cook the lentils in water and white wine. The lentils … Continue reading
Ended up going back to my laptop tonight to work late , but took a therapeutic break to pound some bread , though I use the food processor to mix , pounding dough before a 25 minute prove calms me … Continue reading