I am trying not be sad that on a glorious bank holiday weekend we are eschewing our usual camping trips and getting stuck into some DIY , I moved into the lovely Nicks’ house a few months ago , after … Continue reading
Bought these pink peppercorns and just wanted to use them straightaway, luckily there was some pork reduced . Pink peppercorns are not true peppercorns but similar tasting berries which have a delicate and fragrant, combining them with fresh vanilla pods … Continue reading
Its a standing joke that as a West Country girl I do love my cider after a long days walking. ( or at a festival – proper cider I hasten to add that doesn’t have cubes of ice in it … Continue reading
A few months ago it was all over the news that Pig Farmers in the UK were in crisis the increase in grain prices meant that were losing £20 on every animal they produced , A Save our Bacon campaign … Continue reading
A lovely starter for Saturday dinner ,it can be entirely prepared in advance which means I can spend the weekday evenings pottering about making food but have time at the weekend to get out . On served with a few … Continue reading
After a busy week, gentle Saturday walking in Wales and an easy dinner of Roasted Pork Loin stuffed with apple and apricots , served with baked celeriac and stilton , and vegebox red cabbage. Once prepared everything cooks in the … Continue reading
Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
