Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Tag Archives: red
When the whole is greater than the sum of the two parts. This was totally based on needing to put something together in rush tonight. I had some rabbit joints in the freezer cooked ages ago ,but not a lot. … Continue reading
After gathering nearly 1kg of oyster mushroom towards the end of a walk , I had totally missed it but my eagle eyed assistant spotted a huge amount growing on a stump towards the end of our walk around Hartington … Continue reading
I have not been my usual prolific posting self recently getting my head around some exciting work projects involving some London commuting well as my regional work. It all come at a bit of a rush and has been evenings … Continue reading
There really are lots and lots of sheep in Wales , so you have to have lamb really just to eat your way through them Always tempted to add tomatoes to my slow roast lamb but in Wales we had … Continue reading