Tag Archives: Roasted

Pasta with Roasted Summer Vegetables

Our vegebox has switched to summer after so many months of winter vegetables I gasped with joy at  courgettes,  sweet peppers and baby tomatoes. They had come over the Riverford farms in Spain  I thought these babies deserved me putting … Continue reading

Posted in May, Summer | Tagged , , , | 4 Comments

Roasted Oyster Mushrooms with Butternut Squash , Red Onion , Walnuts and Thyme

After gathering nearly 1kg of oyster mushroom towards the end of a walk , I had totally missed it but my eagle eyed assistant spotted a huge amount growing on a stump towards the end of our walk around Hartington … Continue reading

Posted in Autumn, November, Wild Food | Tagged , , , , , , , , , , | 3 Comments

Asparagus Roasted in Parma Ham

Its still the Asparagus season in the UK lasts just eight weeks from May to June so says British Asparagus which also contains a trove of recipes So the gorging must continue so far Steamed with Wild Garlic Butter Courgette … Continue reading

Posted in June, Summer | Tagged , , , , | 4 Comments

Roasted Pork Loin with Apple and Apricot Stuffing

After a busy week, gentle Saturday walking in Wales and an easy dinner of Roasted Pork Loin stuffed with apple and apricots , served with baked celeriac and stilton , and vegebox red cabbage. Once prepared everything cooks in the … Continue reading

Posted in November, Pork, Winter | Tagged , , , , , , , | 5 Comments

Courgette and Roasted Garlic Linguine

Whenever the oven is going on with a little space I like to pop at the bottom of the oven a tray of skin-on garlic cloves , lightly drizzled in oil . Once cooled I put them in a preserving … Continue reading

Posted in Autumn, October | Tagged , , , | Leave a comment

Elderflower Tart , Tomato Tart and Vegetable Salads

Last couple of weeks I have been able to fall back in love with the vegebox too much time away from home too much work has meant it has been a little neglected Rhubarb made a fantastic tart and even … Continue reading

Posted in Wild Food | Tagged , , , , , , , , , , , , , | 5 Comments

Picnic Salads

This time of year I want to be outside all day so this Saturday I dragged my weekend guest out for the day . After a shakey start a stand up confrontation between a cyclist and a goth on the … Continue reading

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Roasted Parsnip Soup and Cake

Lamb Roasted Over Parsnips Overwhelmed with parsnips , I shouldn’t complain but I have got a lot of them. However have discovered that layering them thinly sliced with a dash of seasoning in a roasting pan with a joint of … Continue reading

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Borscht , Roasted Lamb and a Lime Tart

My mum and stepdad were coming for dinner on Saturday night the weekend guest was acting as sous chef , wine waiter and general calming influence. But a couple of easy steps for minimal stress dining …. Starting with a … Continue reading

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Stuffed Butternut Squash – Kick Autumn Meal

This was a recipe to use up leftover mushrooms , but it could be stuffed with anything really Stuffed Butternut Squash with Wild Mushrooms 1 butternut squash stilton to sprinkle over For the stuffing Mix of wild mushrooms – funnel … Continue reading

Posted in Autumn, Roots Carrots ,Parsnips, Beets, Vegetables and Fruit, Vegetarian, Wild Food | Tagged , , , , , , , | 5 Comments