Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Tag Archives: Roasted
Our vegebox has switched to summer after so many months of winter vegetables I gasped with joy at courgettes, sweet peppers and baby tomatoes. They had come over the Riverford farms in Spain I thought these babies deserved me putting … Continue reading
After gathering nearly 1kg of oyster mushroom towards the end of a walk , I had totally missed it but my eagle eyed assistant spotted a huge amount growing on a stump towards the end of our walk around Hartington … Continue reading
Its still the Asparagus season in the UK lasts just eight weeks from May to June so says British Asparagus which also contains a trove of recipes So the gorging must continue so far Steamed with Wild Garlic Butter Courgette … Continue reading
After a busy week, gentle Saturday walking in Wales and an easy dinner of Roasted Pork Loin stuffed with apple and apricots , served with baked celeriac and stilton , and vegebox red cabbage. Once prepared everything cooks in the … Continue reading
Whenever the oven is going on with a little space I like to pop at the bottom of the oven a tray of skin-on garlic cloves , lightly drizzled in oil . Once cooled I put them in a preserving … Continue reading
Last couple of weeks I have been able to fall back in love with the vegebox too much time away from home too much work has meant it has been a little neglected Rhubarb made a fantastic tart and even … Continue reading
This time of year I want to be outside all day so this Saturday I dragged my weekend guest out for the day . After a shakey start a stand up confrontation between a cyclist and a goth on the … Continue reading
Lamb Roasted Over Parsnips Overwhelmed with parsnips , I shouldn’t complain but I have got a lot of them. However have discovered that layering them thinly sliced with a dash of seasoning in a roasting pan with a joint of … Continue reading
My mum and stepdad were coming for dinner on Saturday night the weekend guest was acting as sous chef , wine waiter and general calming influence. But a couple of easy steps for minimal stress dining …. Starting with a … Continue reading