After the indulgence of the weekend in London a bit of nourishment was required . There was some fish in the reduced section of the supermarket which I have taken to treating as my own little farmers market , makes … Continue reading
Spicy Lamb Meatballs To make 20 X 2cm diameter meatballs 200g of lamb mince 1 egg – beaten 2 cloves of garlic finely minced 1 heaped teaspoon of dried chilli 1 heaped teaspoon of coriander seeds ground Mix together all … Continue reading
Slow baked Lamb Half a Shoulder of Lamb 1 Bulb of Garlic roughly chopped 3 Medium Sized Onions roughly chopped 3/4 of a bottle of red wine Salt and pepper to season Place the shoulder of lamb in a cast … Continue reading
I was searching for inspiration from my Flickr pictures from last year .. decided to share this Chicken Peanut Stew a food from my childhood and fantastic store cupboard food , dare I say in in the wake of the … Continue reading
There really are lots and lots of sheep in Wales , so you have to have lamb really just to eat your way through them Always tempted to add tomatoes to my slow roast lamb but in Wales we had … Continue reading
While I love mashed potatoes its actually quite tricky to do enough for one ,but for something delicious and creamy absorbing of the most tasty stew might I reccomended mashed butter beans . Mashed Butter Beans A can 400g of … Continue reading
Food from the weekend, this is a dish cooked in two parts, the chicken is roasted first while the oven is on for other food .Finished off in very easily when hungry with a delicious juices to mop up. Chicken … Continue reading
Very easy but heartening quick stew about 2 minutes preparation , one of those store cupboard dishes , just have to remember to take the chicken out the freezer , alternatively they defrost in warm water in about 25 minutes. … Continue reading
Ended up going back to my laptop tonight to work late , but took a therapeutic break to pound some bread , though I use the food processor to mix , pounding dough before a 25 minute prove calms me … Continue reading
Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
