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Girl Interrupted Eating

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Foraging and Feasting. A food blog from Nottingham in the UK

Tag: Stew

Bunny and Barley Stew

When the whole is greater than the sum of the two parts. This was totally based on needing to put … More

barley, rabbit, red, Stew, wine

Morroccan Fish Stew

After the indulgence of the weekend in London a bit of nourishment was required . There was some fish in … More

Fish, morroccan, Stew

Chick Pea , Kale and Spicy Lamb Meatball Stew

Spicy Lamb Meatballs To make 20 X 2cm diameter meatballs 200g of lamb mince 1 egg – beaten 2 cloves … More

Chick Pea, coriander, Kale, Lamb, Meals, Meatball, Stew

Mediterranean Lamb Stew

Slow baked Lamb Half a Shoulder of Lamb 1 Bulb of Garlic roughly chopped 3 Medium Sized Onions roughly chopped … More

Lamb, Mediterranean, olives, Orzo, recipe, Stew, thyme

Chicken Peanut Stew

I was searching for inspiration from my Flickr pictures from last year .. decided to share this Chicken Peanut Stew … More

chicken, peanut, recipe, Stew

Sozzled Slow Roast Lamb

There really are lots and lots of sheep in Wales , so you have to have lamb really just to … More

christmas, Lamb, recipe, red, Stew, wine

Mashed Butter Beans with Lamb Stew

While I love mashed potatoes its actually quite tricky to do enough for one ,but for something delicious and creamy … More

beans, Butter, Lamb, mashed, recipe, Stew

Chicken with lentils , leeks and orzo.

Food from the weekend, this is a dish cooked in two parts, the chicken is roasted first while the oven … More

chicken, Leeks, Lentils, onions, Orzo, Stew, thyme

Chicken and Butter Bean Stew with Polenta

Very easy but heartening quick stew about 2 minutes preparation , one of those store cupboard dishes , just have … More

Butter Bean, chicken, Polenta, Stew

Quick Lamb and Lentil Stew- with Spelt Bread

Ended up going back to my laptop tonight to work late , but took a therapeutic break to pound some … More

Baking, Bread, garlic, Lamb, Lentil, Onion, Quick, recipe, Spelt, Stew, thyme, Tomato

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About Me

Becky

Becky a 40 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.

I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog

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